Bring SoHo’s Chobani Bar Home
I am in love with making yogurt parfaits! Whether it’s for breakfast or dessert – I can eat yogurt parfaits any time of day….
Food + Drink
Sweet Tooth: Say Hello to 3-D Printed Candies
If you have a sweet tooth or love making desserts and treats, I have good news. In the near future, 3-D printers, with the…
The Latest Breakfast Food Craze: The Cragel
Here in New York, we know there’s nothing like an authentic New York bagel. I’m sorry, but in other locales, the bagels just don’t…
Indulge in a slice (or two) of Midnight Pie
Happy New Year to you and yours! Hope you were able to rejuvenate and reconnect with your loved ones this holiday season, and are…
Resolving to eat healthier? Make your own granola
If your New Year’s Resolution is to eat healthier, then this granola recipe is right for you! We all think granola is extremely healthy…
Grilled Brie and Nocciolata Sammie
Growing up cold winter days were all about tomato soup and a toasted cheese sandwich. Not grilled. Toasted in the toaster oven, with a…
Dark Chocolate-Celementine Biscotti
For the most part I’ve stopped making holiday cookies, minus this year’s foray into making sugar cookies with royal icing (seriously, never again),and instead…
Drink Like a Crawley, Part Deux
“Tea is always served by the host/hostess or a friend, never by servants. Tea is never poured out, then passed several cups at a…
It’s Snowing in the Kitchen
Let it snow, let it snow, let it snow! Nothing brings out the holiday spirit like waking up and seeing snowflakes out your window….
The Best Brussels Sprout Salad You’ll Ever Have
About a year ago I wrote about my first encounter with brussels sprouts. Since then I’ve come to love (I know, I still don’t…