15 Minute Chocolate Fudge
A majority of us consider chocolate a necessity to our diets. It can be hard to find chocolate without all of the additional additives…
Recipes
Easy Lemon Coconut Macaroons
I know that “spring” officially started last week … but tell that to the twelve plus inches of snow that’s still melting outside my…
Baked Coconut Chicken with Apricot Dijon Sauce
Kryptonite foods, we’ve all got them; something that takes away all our self control when it’s within arms length. For some it’s something sweet,…
Pancakes Five Ways
I eat pancakes pretty much weekly. Maybe I’ll toss in some dark chocolate chips or a little banana, it all depends on my mood….
Apple-tastic Oats
Now that “real” winter has settled in The Lou (it snowed and everything), breakfast becomes less about the ease of making toast, slathering it…
5 Cookbooks To Have in Your Kitchen
(image via…) I’m a huge nerd when it comes to cookbooks. I like to read them the same way I’d read a novel; from…
Holiday Cookie Roundup
I love baking holiday cookies to give away to family, friends and neighbors. Just seeing the joy on their faces when I deliver a…
Brussel Sprouts aren’t Icky?!
I’d never eaten a brussels sprout until last week. To me they were always considered one of those super icky vegetables that even adults…
When Foodies Go Glamping
You may be asking, what is glamping? To paraphrase UrbanDictionary.com: glamping is glamorous camping; satisfying one’s craving for the outdoors and penchant for a…
October Apple Pie
The other night we had guests over after dinner to play board games. When I offered everyone a slice of the apple pie I’d…