Red, White, and Blueberries ‘N Cream Martini Desserts

Are you constantly looking for desserts that won’t ruin your entire week of clean eating? I know I am, especially around the holidays! 4th of July is just about here and what better then a dessert that is festive, delicious, and allergy-friendly? I am so excited about this elegant-looking dessert that is so easy to throw together. Use your favorite jar or glass, and enjoy your individual Berries ‘N Whipped Cream with friends and family.

Ingredients:

• 1 can organic coconut milk (full-fat), refrigerated
• 1/2 tsp organic vanilla extract
• 1 cup fresh organic berries (or fruit of choice)
• Optional: 2 drops liquid vanilla stevia or sweetener of choice
• Optional: Garnish with fresh mint

Tip:  I always keep a can of coconut milk in the fridge in case I want to throw together a dessert with whipped cream.

Directions:

1. Scoop out the top (thick) part of the coconut milk from chilled can.
2. Place in bowl and add sweetener of choice.
3. Whisk together well for 2 minutes, or until fluffy.
4. Using a jar of choice (martini glass, mason jar, etc.), layer fruit and coconut whipped cream.
5. Garnish with mint and serve.

 

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