Two Ways to Beet It
Is it just me or are beets suddenly in vogue? Beets were never an appealing food to me, always appearing cold and grossly gelatinous….
Food + Drink
Plated: a Fresh Take on the Subscription Box
image via Plated Ever since the advent of Birchbox, we’ve been addicted to all things subscription box. Which is why our inner foodie jumped for…
15 Minute Chocolate Fudge
A majority of us consider chocolate a necessity to our diets. It can be hard to find chocolate without all of the additional additives…
Feeling Fresh: Spring Pasta Salad
Calling myself a novice chef would be a gross understatement. The kitchen is a place where other fierce women brave stovetops with bravado and I…
Easy Homemade Lemon Curd
My favorite lady in the whole wide world turned 90 on Easter. The one, the only Edna Mae (aka G’Ma) had a birthday, yes…
Eat Your Way to Beautiful Skin
What if you could eat your way to beautiful skin? Thats right, eat. We all know make up can work wonders for our appearances,…
How-To: Hosting A Spring Brunch
A wise Real Housewife once said, “Love is in the details”. Coincidentally, this is the motto I attempt to follow whenever hosting my friends,…
5 Cocktails Every Lemon Lady Should Know
image via Society Social Whether you’re working in a bar, drinking cocktails yourself or making them for girl’s night, there are a few cocktails…
Easy Lemon Coconut Macaroons
I know that “spring” officially started last week … but tell that to the twelve plus inches of snow that’s still melting outside my…
Bourbon Iced Tea
Admittedly, the last thing you’ll hear me order at a bar is whiskey. The taste of smoked barrels paired with bitter ingredients, always prevents…