It’s Cinco de Mayo! You know what that means: guacamole and tequila. Whether you’re having a fiesta or just hanging out with a bowl of chips and salsa, we have three delicious cocktails to spice up your night courtesy of Whiskey Blue New Orleans.
SPICY PALOMA
2 oz. Casamigos Blanco tequila
.75 oz. Thai chile Aperol
1 oz. grapefruit juice
.5 oz. lime juice
.5 oz. simple syrup
Shake. Collins. Soda float. Grapefruit slice in glass
CUCUMBER MARGARITA
1.2oz Casamigos Blanco tequila
.75 oz. Fresh Lime Juice
.5 oz. Cointreau
.5 oz. Simple Syrup
5 Cucumber Wheels
Muddle cucumber with the simple and lime juice.
Combine all ingredients to iced mixing glass.
Shake vigorously and strain over fresh over fresh ice.
Garnish with cucumber slice on a bamboo pic.
JALAPENO MARGARITA
In a shaker, muddle:
3 pcs. muddled jalapeno (no seeds)
Add: 1 ½ oz. Casamigos Blanco Tequila
½ oz. Cointreau
½ oz. simple syrup
1 ½ oz. fresh lime juice
Top with ice and shake.
Serve in rocks glass over ice.
Garnish w/ jalapeno slice.
For more awesome recipes and all the happenings at Whiskey Blue New Orleans, check out their !
By
