CNN’s Bourdain visits the Holy Land
You may recognize Anthony Bourdain and his bizarre eating habits from the Travel Channel, but Bourdain has taken his digestive talents to a…
cooking
Eating Healthy and Still Eating Well
One of the most daunting things about diets is the thought of missing out on your favorite foods. You’re always counting calories, and you…
Lemon-Garlic Foil-Baked Fish
If you’re anything like me, you’ve got an endless list of recipes you’re itching to try, either sitting on one of your Pinterest boards…
The Pinterest Myth of One Pot Pasta
My friends, I am now the master of cooking one-pot spaghetti! And, yes – it is totally worth the exclamation point. Why is this…
An Eggplant-Lover’s Dream: Eggplant & Goat Cheese Sandwiches
There are two foods that I’m pretty positive it’d be impossible for me to ever get sick of: eggplant and goat cheese. I could…
Guacamole Chicken Roll-Ups
I don’t know about you, but for me, besides the end of boats and beaches, the looming arrival of Labor Day means the end of…
David Spinks of Let’s Feast
Is your microwave the hardest working appliance in your kitchen? Are you afraid of your broiler? What are you supposed to do with all…
Cooking for One: The Non-Chef’s Self-Discovery in the Kitchen
I am not a cook. I have never pretended to be a cook. Nor do I I consider myself to be gifted when it comes…
Squash: the New Pasta
What’s stringy and blonde and easy to fix? Here’s a hint: It’s not your hair. Spaghetti squash is a winter squash, but it can…
Chicken Slaw in the Summertime
Looking for the perfect side dish? I am always looking for an alternative to the traditional pasta or potato salad to bring with me…